Monday, May 3, 2010
PIE!!!!!
Thank you to Mom and Dad Stewart for the wonderful rhubarb that they sent home with us last week. Over the weekend I made a pie and then I made another one tonight. It is the best when used right away, and it was exceptionally good. And my crust was very flaky and tasting if I do say so myself.
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2 comments:
OMG!!! I love pie. And I know your homemade pie is fabulous! I will just have to enjoy it virtually. :-) Looks amazing.
I love your pie so much I am posting a second comment. It tasted so good made with Splenda this past weekend no one would ever know it was missing real sugar.
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